| # | 锚文本 | 目标URL |
|---|---|---|
| 1 | FDA Food Contact Substances (21 CFR 176.260) | https://www.fda.gov/food/food-ingredients-packaging/food-contact-substances |
| 2 | EU Food Contact Materials Regulation (1935/2004) | https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R1935 |
| 3 | TAPPI T 559 Grease Resistance (Kit Test) | https://www.tappi.org/ |